Is bone china safe?
I don't understand this question. Could you please assist me in answering it?
Why is bone china so expensive?
Why is bone china, known for its exquisite beauty and durability, often priced significantly higher than other types of porcelain? What unique qualities does it possess that make it a sought-after luxury item among collectors and enthusiasts? Could the intricate crafting process and the addition of bone ash to the clay mixture contribute to its premium pricing? Is there a significant difference in the overall quality and appearance of bone china compared to other ceramics?
Is bone in bone china?
Excuse me, I'm curious about a rather unusual topic. Could you possibly clarify for me if bone china actually contains bone? I've heard varying rumors about this traditional English tableware, some claiming it's purely ceramic while others insist it incorporates bone ash. I'm quite fascinated by the craftsmanship and the potential scientific underpinnings behind it. If bone china does incorporate bone, what is the purpose of this addition? Does it improve the strength, durability, or aesthetic qualities of the finished product? I'd appreciate any insights you could offer on this intriguing subject.